Sunday: | 11:30am to 09:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 11:00pm |
Saturday: | 11:30am to 11:00pm |
36 West St
169 West St
175 West St
12 Market Space
1 Park Pl Ste 2
310 Third Street
Antipasto Romano
italian soppressata, fresh mozzarella, & house marinated grilled zucchini, eggplant, red peppers, and black & green olives
$10.00 |
Prosciutto & Crabmeat
crabmeat, prosciutto, artichokes (rome delicacies) served with cream sauce & puffed pastry
$12.00 |
Flash-fried Spinach Piccola Roma
light and crispy with balsamic reduction, onion and parmesan
$7.00 |
Grilled Calamari
garnished with fresh diced tomatoes, basil, & olive oil
$9.00 |
Baked Stuffed Dates
stuffed with goat cheese, wrapped in prosciutto & served with baby arugula and balsamic reduction
$8.00 |
Grilled Portabella Mushroom
grilled portobello mushrooms topped with balsamic reduction, gorgonzola cheese & toasted pine nuts
$9.00 |
Basil Pesto Cream Dip
pine nuts, parmesan cheese, basil cream sauce served with toasted focaccia
$7.00 |
Prosciutto & Mozzarella
mozzarella wrapped with di parma prosciutto, served with tomatoes, fresh basil and olive oil
$9.00 |
Beef Carpaccio
paper-thin sliced rare filet mignon served with arugula, shaved parmesan, and truffle oil
$9.00 |
Bruschetta
toasted tuscan garlic bread topped with relish made of diced tomatoes, fresh basil & olive oil
$6.00 |
Buffalo Caprese
buffalo mozzarella served with sliced tomatoes, olive oil, and fresh basil
$9.00 |
Cheese Plate
chefs selection of three cheeses, grapes, sliced pear and honey
$12.00 |
Soup Of The Day
ask your server for details
Caesar Salad
romaine lettuce with homemade dressing, croutons & grated parmesan
$7.00 |
Baby Arugula
served with shaved parmesan and lemon oil dressing
$7.50 |
Mixed Salad
mixed greens served in homemade dressing with gorgonzola cheese, pine nuts & cherry tomatoes
$7.00 |
Traditional Pastas Available Upon Request (carbonara, Arrabiata Or Alfredo)
Penne Bolognese
penne pasta tossed in our famous meat sauce and finished with a touch of cream
$17.00 |
Sausage Rigatoni
rigatoni with italian sausage & roasted peppers in a tomato sauce
$17.00 |
Mushroom Ravioli
ravioli filled with portabella mushrooms, ricotta cheese and served with sage cream sauce
$17.00 |
Crabmeat Spaghetti
fresh tomatoes, crab meat, garlic, olive oil & red pepper flakes
$18.00 |
Mozzarella Ravioli
smoked mozzarella ravioli served with grilled zucchini in a fresh tomato, basil & olive oil sauce
$17.00 |
Crab Ravioli
ravioli filled with maryland blue crab in a tomato vodka cream sauce
$20.00 |
Seafood Spaghetti (pescatora)
spaghetti with scallops, shrimp, mussels & calamari in a spicy tomato sauce
$20.00 |
Penne With Eggplant
penne pasta with mozzarella, tomato sauce and basil
$17.00 |
Shrimp Spaghetti
spaghetti with shrimp, fresh diced tomatoes, arugula & garlic-infused olive oil
$17.00 |
Seafood Fettuccine
fettuccine with scallops, shrimp and fresh crab meat in a lemon thyme cream sauce
$20.00 |
Angel Hair Primavera
served with zucchini, mushrooms, red peppers & artichokes in a garlic oil sauce
$17.00 |
Seafood Risotto
risotto with shrimp, scallops & calamari finished with marinara & a touch of cream
$22.00 |
Mushroom Risotto
a traditional preparation using shitake & porcini mushrooms, shallots, white wine & truffle oil and a touch of cream
$20.00 |
Crab Cake A La Piccola Roma
crab cakes prepared with jumbo crab meat, shallots & roasted peppers. served with a side of roasted potatoes
Market Price |
Veal Parmigiana
sauteed veal with marinara sauce and three cheeses, served with spaghetti marinara
$25.00 |
Veal Saltimbocca
veal topped with prosciutto & mozzarella in a demi-glaze and sage sauce served with vegetables & roasted potatoes
$24.00 |
Veal Piccata
veal sauteed with roasted lemons & caper berries in a butter lemon sauce served with roasted potatoes and sauteed seasonal vegetables
$24.00 |
Chicken In Cream Sauce
sauteed chicken breast topped with prosciutto & mozzarella in a cream sauce served with mashed potatoes and vegetable of the day
$19.00 |
Chicken With Roasted Pepper And Cheese
sauteed chicken breast, fresh tomatoes and roasted peppers topped with goat cheese. served with roasted potatoes and sauteed season vegetables
$19.00 |
Stuffed Filet Mignon
grilled filet stuffed with prosciutto, goat cheese & spinach topped with a demi-glaze and leeks. served with roasted potatoes and sauteed seasonal vegetables
$32.00 |
Shrimp & Veal
breaded veal wrapped around shrimp in a lemon butter sauce. served with mashed potatoes and sauteed seasonal vegetables
$25.00 |
Grilled Rack Of Lamb
rack of lamb grilled to perfection, topped with a demi-glaze & roasted garlic. served with mashed potatoes & sauteed seasonal vegetables
$27.00 |
Grilled Atlantic Salmon Filet
grilled salmon filet covered with butter & pink peppercorn over a bed of sauteed spinach
$23.00 |
Grilled Duck
grilled duck breast with porcini & shitake mushrooms covered in a brandy cream sauce. served with mashed potatoes and sauteed seasonal vegetables
$24.00 |
Duck A La Orange Sauce
grilled duck cooked in brown sugar, orange juice and orange zest
$25.00 |
Eggplant Parmigiana
baked italian eggplant topped with marinara sauce and fresh mozzarella
$17.00 |
Cartoccio
fresh fish of the day cooked in its own juices together with mussels, scallops, fresh tomatoes, lemon, thyme, olives & saffron in a parchment bag
Market Price |